The region’s finest family butcher has brought its rich heritage and unrivalled quality to Burwash Manor.

Leech & Sons are a rare breed. One of only a handful of butchers in Britain to run their own abattoir, they are master butchers in the truest sense. From control of farming and selection through to cutting and hanging, these craftsmen make sure you always know exactly where your meat is coming from: from pasture to pantry.

Their locally-sourced meat is fully traceable, and they use time old methods (this has been their family business for over 75 years!) as befits true artisan butcher.