BURWASH FOOD HALL contains the
perfect combination of our famous LARDER
deli, the regions finest master butchers,
& SONS, and the gorgeously fresh vegetables
ORGANICS. All under one lid.
May 28th - Sizzling Sunday!
Come and join the fun at Burwash Manor for Sizzling Sunday, with cookery demos, street food and tasters galore... Read
Larderstarted, in 1985, as a small farm
shop, and has slowly developed into the wonderful
delicatessen that it is now, offering tantalising
products both from local suppliers and from further
& Sons are one of only a handful of
butchers in the country that have their own abattoir,
they are able to ensure that they know exactly
where your meat is coming from and can cut it
as only craftsmen can.
Organicsis a 3 acre market garden producing
a variety of spring, summer and winter vegetables,
all grown using the Australian Demeter method
of bio-dynamics to create truly organic, and delicious,